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Ross Dobson - Fired up: Barbecue book for men
2009 | English | ISBN-10: 3881177957 | EPUB, MOBI | 224pages | 16 MB
Barbeque books are like sand by the sea, but none is like this. Ross Dobson shows what culinary challenges a barbecue with lid, hot plate and grill grate. In the three chapters poultry, meat and fish, he presents a breathtaking selection of recipes: classics such as spare ribs with barbecue sauce, reinterpretations of Asian dishes such as tom yum shrimp with lime leaf and coriander and innovative creations such as beer can chicken and Salmon cooked in newspaper. And in the concluding supplement chapter, classics such as grilled wedges stand alongside original dishes such as Cuban barbecue rice.